All Recipes

Fig Paste – No platter is complete without it. The key to this recipe is time and quantities. I had 2.5 kilos of figs and used 2 kilos of […]

Milopita – A delicious Apple Cake with a hint of cinnamon. Ingredients: 2 apples of your choice, peeled, cored and sliced into thin wedges 1 additional apple, peeled,

Yemista directly translates to “stuffed” You can use a variety of vegetables to stuff with rice, herbs and everything delicious! My personal favourites are the tomatoes. This recipe

Posh Bagels – my take on the traditional cucumber sandwiches! You can use this English favourite spread on any kind of bread. Zesty cream cheese spread Ingredients: I small tub

Hommus Dip Hommus is an addictive dip which seems to accompany so many main meals adding its exquisite punch of flavour or as a dip with anything you

Tiropita – Greek Cheese Pie In Greece, you can buy slices of Tiropita almost anywhere. At any bakery and the corner street store and at any time. You

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] Raspberry Butter Creams ? The taste of these is as though a custard cream, melting moment and a Monte Carlo got together and made a

Crisp Parathas with Potato, Chilli & Coriander ? Ingredients 450g plain flour, plus extra for dusting 375ml milk 80g unsalted butter, melted 3 medium size potatoes 1 tsp