Christmas Ice Cream Sponge Cake
This evening I was honoured to be involved in a night full of Christmas food, fashion and fabulous ideas at @northadelaidevillage with the amazing ladies from @_adelady ❤️ I made …
This evening I was honoured to be involved in a night full of Christmas food, fashion and fabulous ideas at @northadelaidevillage with the amazing ladies from @_adelady ❤️ I made …
As seen on SA Weekender with Callum Hann Gourmet Greek Salad Ingredients: 250 grams good quality Halloumi Cheese cut into 1cm strips 2 small Greek style pita bread 1 large …
Saturday 23rd November 2019 10am Come and experience all the delights the Willunga Farmers Markets has to offer in the stunning suburb of Willunga. This particular market is …
Come and enjoy my delicious take on a vegan menu all designed and made by me! Enjoy a drink on arrival along with 3 courses of pure Greek …
The Greek Vegetarian at Metta Sol – Friday 15th November 2019 Read More »
SDP = Sticky Date Pudding in a garden of cake crumb, seeded raspberry coulis, butterscotch sauce, quenelled vanilla ice cream, micro mint and a dusting of chocolate. I …
This is a winning pescatarian dish (which I occasionally am) Its super easy, super quick and super cheap to make. Perfect on a cold winters evening. Ingredients: 1 …
When I was a kid, I didn’t really appreciate how gourmet our desert selection at home was. There was always an array of delicate, intricate desserts like baklava, …
Pancake Bake This is a perfect bake for breakfast, brunch, lunch or lets face it… even dinner! This bake is basically a large, fluffy pancake dotted with berries …
I learnt how to make this simple yet delicious Lebanese cake from my husband’s auntie who is a wonderful Lebanese cook. This cake is dry to taste but …
This recipe is quick and easy and completely addictive…not only in taste but also in addiction to adaption. This recipe can easily be adapted to incorporate your favourite …