Sticky Date Pudding
SDP = Sticky Date Pudding in a garden of cake crumb, seeded raspberry coulis, butterscotch sauce, quenelled vanilla ice cream, micro mint and a dusting of chocolate. I […]
Sticky Date Pudding Read More »
SDP = Sticky Date Pudding in a garden of cake crumb, seeded raspberry coulis, butterscotch sauce, quenelled vanilla ice cream, micro mint and a dusting of chocolate. I […]
Sticky Date Pudding Read More »
This is a winning pescatarian dish (which I occasionally am) Its super easy, super quick and super cheap to make. Perfect on a cold winters evening. Ingredients: 1
When I was a kid, I didn’t really appreciate how gourmet our desert selection at home was. There was always an array of delicate, intricate desserts like baklava,
Greek Style Marble Cake Read More »
Pancake Bake This is a perfect bake for breakfast, brunch, lunch or lets face it… even dinner! This bake is basically a large, fluffy pancake dotted with berries
I learnt how to make this simple yet delicious Lebanese cake from my husband’s auntie who is a wonderful Lebanese cook. This cake is dry to taste but
Sfoof/Lebanese Semolina Cake Read More »
Who said that cakes have to be sweet? I made this delicious savoury cake with olives, sun-dried tomatoes, feta, parsley, mint and olive oil. I lined my bundt
Mediterranean Savoury Cake Read More »
Ingredients: 250 grams butter, partly melted 340 grams caster sugar 300 grams chocolate chips/melts 1 teaspoon vanilla extract 2 large eggs 3 cups self-raising flour 2 teaspoons salt
Chocolate Chip Cookies Read More »
Zucchini slice is one of my favourite quick dinners on a weekday. I usually make it when I have some left over Lebanese rice as it makes the
Dutch pancakes/Poffertjes Well, these are slightly addictive! These lovely little morsels are a favourite Sunday breakfast in our house. We serve ours with fresh berries, ice cream and
Dutch Pancakes/Poffertjes Read More »
My parents, my dad especially loves figs. They have a fig tree everywhere they go which means some amazing fruits for us every summer. This was a perfect
Fig & Ricotta Tart Read More »