Vegetarian Curry
The best vegetarian curry I have ever made! The key here is a long, slow cook. Your house will smell amazing and your tastebuds will thank you! Ingredients: […]
Orecchiette Pasta with Vegetarian Sausage
This orecchiette pasta dish is light and full of flavour. It can be made with or without the vegetarian sausages as I think the flavour is really trapped
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Lebanese Rice
Lebanese Rice – One of my most favourite side dishes. So versatile that you can add your favourite flavours of meats (if your that way inclined) or veggies. Perfect
Mexican BBQ Fajitas
Mexican BBQ Fajitas – Perfect with your favourite crunchy salads, salsa and of course… cheese! Ingredients: 1 Red Capsicum – sliced 1 Green Capsicum – sliced 250g button mushrooms
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Kourabiethes – Greek Shortbread Cookies
Kourabiethes – Delicate Greek Shortbread Cookies. Delicious anytime of year… warning: very addictive. Also… For those of you that aren’t familiar with these amazing biscuits – its not
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Fig Paste
Fig Paste – No platter is complete without it. The key to this recipe is time and quantities. I had 2.5 kilos of figs and used 2 kilos of
Milopita – Apple Cake
Milopita – A delicious Apple Cake with a hint of cinnamon. Ingredients: 2 apples of your choice, peeled, cored and sliced into thin wedges 1 additional apple, peeled,
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Yemista
Yemista directly translates to “stuffed” You can use a variety of vegetables to stuff with rice, herbs and everything delicious! My personal favourites are the tomatoes. This recipe
Posh Bagels
Posh Bagels – my take on the traditional cucumber sandwiches! You can use this English favourite spread on any kind of bread. Zesty cream cheese spread Ingredients: I small tub
Home Made Cold Rolls
Home Made Cold Rolls These are Moreish! Its possible to finish an entire platter on your own… don’t believe me? try the recipe. Ingredients: 5 sheets Vietnamese Rice
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