Kourabiethes – Delicate Greek Shortbread Cookies. Delicious anytime of year… warning: very addictive. Also… For those of you that aren’t familiar with these amazing biscuits – its not […]
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Fig Paste – No platter is complete without it. The key to this recipe is time and quantities. I had 2.5 kilos of figs and used 2 kilos of
Milopita – A delicious Apple Cake with a hint of cinnamon. Ingredients: 2 apples of your choice, peeled, cored and sliced into thin wedges 1 additional apple, peeled,
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Yemista directly translates to “stuffed” You can use a variety of vegetables to stuff with rice, herbs and everything delicious! My personal favourites are the tomatoes. This recipe
Posh Bagels – my take on the traditional cucumber sandwiches! You can use this English favourite spread on any kind of bread. Zesty cream cheese spread Ingredients: I small tub
Home Made Cold Rolls These are Moreish! Its possible to finish an entire platter on your own… don’t believe me? try the recipe. Ingredients: 5 sheets Vietnamese Rice
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Hommus Dip Hommus is an addictive dip which seems to accompany so many main meals adding its exquisite punch of flavour or as a dip with anything you
Tiropita – Greek Cheese Pie In Greece, you can buy slices of Tiropita almost anywhere. At any bakery and the corner street store and at any time. You
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[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] Raspberry Butter Creams ? The taste of these is as though a custard cream, melting moment and a Monte Carlo got together and made a
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Roasted Vegetable & Ancient Grain Salad There’s a bit of prep work, but at the last moment you can throw it all together which means you can make
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