Mushroom and Pea Risotto
Mushroom and Pea Risotto… Yum! Move over gluggy, heavy risotto – this dish is delish and light enough to enjoy an extra scoop! Ingredients: 300 grams button mushrooms […]
Mushroom and Pea Risotto Read More »
June 2018
Spicy Pumpkin, Carrot & Sweet Potato Soup
Spicy Pumpkin, Carrot & Sweet Potato Soup. This is a great recipe for “what’s left in the fridge” just before your next food shop. It’s delicious, hearty and
Spicy Pumpkin, Carrot & Sweet Potato Soup Read More »
Vegetarian Curry
The best vegetarian curry I have ever made! The key here is a long, slow cook. Your house will smell amazing and your tastebuds will thank you! Ingredients:
Orecchiette Pasta with Vegetarian Sausage
This orecchiette pasta dish is light and full of flavour. It can be made with or without the vegetarian sausages as I think the flavour is really trapped
Orecchiette Pasta with Vegetarian Sausage Read More »
Lebanese Rice
Lebanese Rice – One of my most favourite side dishes. So versatile that you can add your favourite flavours of meats (if your that way inclined) or veggies. Perfect
Mexican BBQ Fajitas
Mexican BBQ Fajitas – Perfect with your favourite crunchy salads, salsa and of course… cheese! Ingredients: 1 Red Capsicum – sliced 1 Green Capsicum – sliced 250g button mushrooms
Mexican BBQ Fajitas Read More »
Kourabiethes – Greek Shortbread Cookies
Kourabiethes – Delicate Greek Shortbread Cookies. Delicious anytime of year… warning: very addictive. Also… For those of you that aren’t familiar with these amazing biscuits – its not
Kourabiethes – Greek Shortbread Cookies Read More »
Fig Paste
Fig Paste – No platter is complete without it. The key to this recipe is time and quantities. I had 2.5 kilos of figs and used 2 kilos of
Milopita – Apple Cake
Milopita – A delicious Apple Cake with a hint of cinnamon. Ingredients: 2 apples of your choice, peeled, cored and sliced into thin wedges 1 additional apple, peeled,
Milopita – Apple Cake Read More »
Yemista
Yemista directly translates to “stuffed” You can use a variety of vegetables to stuff with rice, herbs and everything delicious! My personal favourites are the tomatoes. This recipe